This Is Dangerous

Frankly I'm disappointed with the publicized Foodie world. They made my favorite food a bad 4 letter word ("carb"); they send mixed messages about what To Eat and what Not To Eat.  They make talented cooks/bakers/chefs cry on television when they are kicked off-let go-voted away from the kitchen because what they made was not …

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Day 26: Interview With Mother Mary

At the beginning of this writing project, I knew I would interview my mother.  It may have been the best 2 hours of my whole week.  And this is how she began:"When I think of food - it wakes up everything in me - wakes up sight, smell, taste; it delights all my senses."We set …

Day 23: Learning to Speak Food

Speaking the language of food now comes naturally.  Speaking that language had humble beginnings.  I will prove that with the first recipe card I received.  It's for Peanut Butter Toast. Ingredients:  Bread; Jiff Creamy Style Peanut Butter. Directions:   Toast 2 or more slices of bread - light brown - spread with p. butter.  Cut into "fingers." Eat …