I’m headed to the land where it gets cold. I sweat picking out warm clothing to take there. I had to pack socks, a jacket, long sleeves. But it will all be worth it to see T1 and T2. No doubt there will be fine celebrating – with food of course.
South Florida is growing on me. However, I will admit to missing soup season. There is a place in the country we are going that serves Rueben Soup. I’ve never had it anywhere else in the world and this is the perfect season for it.
Ta Ta for now.
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Laura, What is Reuben soup? Where does it come from? Do you have the recipe? I’d love to know the ingredients. Ardith
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